The word Gulab Jamun makes many mouths to drool always. The rich delicacy has stolen the hearts of many. It’s a major sweet in many Indian celebrations. Best to serve warm or with ice cream. The original recipe is made from Khoa / Khoya .Khoa is coagulated milk solid made by evaporating the moisture content from milk which we follow in Sri Dairy rather than using milk powder which is mostly used in market these days and also in readymade mixes. So in our gulabjamun you can enjoy the rich flavour of Khoa / Khoya.
Sri Dairy has developed an innovative pack that can give just the right quantity to satisfy your sweet desire. This new pack comes in a microwave friendly cup with a spoon, so that you can enjoy your favourite gulabjamun on-the-go or at your own convenience.